Apple Turkey Burgers with Brie and Caramelized Shallots (Edit recipe)

268 recipes
|
137 followers

These delicious apple turkey burgers with melted brie and caramelized shallots are so savory and remind me of a brisk fall day! You won't only find a few thinly sliced wedges of tart granny smith apples on top of the burgers but there is also shredded apple mixed into the burgers as well making them the most tender and juiciest burgers ever! Be sure to whip up the 4 ingredient Dijon Sauce for drizzling over the burgers as the perfect topping! It's also delicious for dipping your fries in or as pictured here, crispy smashed potatoes. Omit the brie to keep these burgers Paleo and Whole30 friendly.

save

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Turkey, or ground chicken
1 whole Granny Smith Apple, cored but not peeled, 1/2 grated and 1/2 thinly sliced
2 tsp Dijon Mustard
0.5 tsp dried Sage
0.5 tsp dried Thyme
0.5 tsp Salt
0.5 tsp Black Pepper
5 whole Shallot, large, peeled and sliced thinly
3 Tbsp Extra Virgin Olive Oil, divided
3 oz Brie Cheese, sliced into thin wedges

Dijon Sauce

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk the sauce ingredients in a small bowl and set aside
Heat half of the oil in a pan over medium heat
Add the sliced shallots and cook slowly tossing frequently until they are nicely browned. This takes about 15 minutes. Once browned moved to a paper towel lined plate
Meanwhile, combine turkey, grated apple, Dijon, thyme, sage, salt and pepper. Mix with hands to combine but do not overwork the mix. Make 4 burger patties
Add remaining oil to pan and allow it to heat up
Add burgers to pan and cook for 4 minutes covered
Flip burgers and cook for 2 minutes then divide onions evenly over the 4 burgers.
Add brie slices to top of onions, cover and cook about 2-3 minutes longer or until brie is nicely melted. Burger temperature should read 165˚ at thickest part
Remove to plate and add apple slices to top of burgers
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	505
Fat:	45 g
Carbohydrates:	4 g
Protein:	26 g
Cholesterol:	126 g
Sodium:	706 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.