4 Ingredient Brownies (grain-free) (Edit recipe)

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These brownies are made from just four ingredients - & one of them is a vegetable! Naturally gluten-free and made without any butter or oil, these brownies are soft and perfectly fudgy.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

4

Serves: 12

Ingredients

1.5 cups 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
3 whole Egg
0.5 cup Pumpkin Purée
0.25 cup Almond Butter

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 and prepare an 8x8 baking dish.
Melt chocolate chips and combine with pumpkin puree and almond butter.
Whisk in eggs.
Spread batter into prepared pan and bake for 25 minutes.
Let brownies cool completely before slicing!

Notes

Swap almond butter for another nut butter, if you prefer!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	15 g
Carbohydrates:	18 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	14 mg
Fiber:	3 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.