Sour Patch Gummies (Edit recipe)

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Homemade, dye free, naturally sweetened sour patch gummies! In the cutest little ghost shapes! These only require a few nourishing ingredients. They're made with real fruit & protein rich grass fed beef gelatin. I made 2 flavors in total, and then used a pinch of matcha and a pinch of blue spirulina for the remaining colors. I used THESE ghost molds

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	0 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	7 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

Serves: 20

Ingredients

Strawberry Lemonade

1 cup No Sugar Added Lemonade, Strawberry lemonade
3 Tbsp Frozen Raspberries, Pureed*
0.25 cup Grass Fed Gelatin
1 whole Lemon, Squeeze juice of 1 lemon

Mango Lemonade

1 cup No Sugar Added Lemonade
3 Tbsp Mango, Puréed*
0.125 tsp Matcha Green Tea Powder, *
0.125 tsp Spirulina Powder, *blue
1 whole Lemon, Squeeze juice of 1 lemon. For sour only

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For strawberry: combine 1/2 cup strawberry lemonade (or red juice of choice) with 1/4 cup gelatin in a small bowl. It will thicken into a gelatin bloom
Make raspberry puree by warming, mashing, and straining some raspberries. This purée adds more flavor and a more vibrant red color
Heat remaining juice and puree and lemon juice on stove.
Note the lemon juice + the vitamin c coating is what adds to the sour taste here. You can leave both out for regular gummies
Once warm add gelatin mixture to stove and stir until dissolved
Pour into silicone gummy mold of choice
Repeat the same process for mango puree, then divide into 3 bowls. Add a tiny pinch of matcha powder mixed with water to one to make green, and the same with blue spirulina and water to make blue (can also add blue spirulina to red to make purple)
Allow gummies to firm up in the fridge for at least 1 hour
For sour coating- toss gummies in vitamin c powder and brush off excess
Enjoy!
Store in the fridge