chopped cobb salad sandwich (Edit recipe)

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all the goodies from a cobb salad made into a delicious open-faced sandwich! these bad boys are seriously full of protein, nutrients, & are flavorful as all get out. a must try quick & easy lunch!

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	51
Fat:	2 g
Carbohydrates:	3 g
Protein:	5 g
Cholesterol:	11 g
Sodium:	210 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

Serves: 1

Ingredients

1 whole Hard Boiled Egg
1 Bacon
0.25 cup Arugula, or greens of choice
1 - 2 Tbsp Avocado, diced
1 - 2 Tbsp Grape Tomatoes, diced
1 - 2 Tbsp Feta Cheese
3 - 4 oz Canned Tuna, can sub chicken or other protein
2 - 4 Tbsp cobb salad + "honey" mustard dressing (click for recipe), the "honey mustard" from this recipe
2 pieces homemade grain-free bread (click for recipe)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

finely cut up all of your ingredients.
to a bowl, add all ingredients except bread.
toss salad ingredients with greek yogurt “honey” mustard.
add bread to a skillet over medium heat for 2-3 minutes to “toast” bottom of each slide of bread.
either make 2 open-faced sandwich or one sandwich by adding cobb salad mixture to the bread.