Braised Short Ribs
Since we won that Le Crueset French Oven in Robb Wolf’s holiday recipe contest earlier this year, I’ve been really getting into braising things, especially in the last month or so. I’ve made the Southern Style Braised Greens on average of once a week easily (doesn’t hurt that there’s plenty of bacon in there). Today I decided to give braised short ribs a try. I didn’t want to do anything too fancy so essentially I just put the makings of a good bone broth (minus the water) in there and decided to create a nice rich bone broth while the short ribs braised.
PREP TIME
10 minutes
COOK TIME
4 hours
INGREDIENTS
14
Serves: 8
Ingredients
- 4-5 lb4-5 lb4-5 lb Beef Short Ribs, grass-fed, bone-in
- 111 Onion, diced
- 333 Carrots, chopped
- 333 Celery, stalks, chopped
- 3 cloves3 cloves3 cloves Garlic
- 6 oz6 oz6 oz Tomato Paste, 1 small can
- 2 cups2 cups2 cups Cabernet Sauvignon Red wine
- 2 cups2 cups2 cups Beef stock
- 1 bunch1 bunch1 bunch Parsley, small bunch
- 3 sprigs3 sprigs3 sprigs fresh Rosemary
- 2 sprigs2 sprigs2 sprigs fresh Thyme
- 1 Tbsp1 Tbsp1 Tbsp Whole Black Peppercorns
- Bay Leaf
- 3 Tbsp3 Tbsp3 Tbsp Bacon Grease
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325° F.
- In a large oven safe pot or preferably cast iron french oven, saute onion, garlic, celery, and carrots in bacon fat until onion carmelizes.
- Add and sweat tomato paste for about 2 min.
- Fold tomato paste into onion mixture. Let mixture cook another 2-3 minutes.
- Add red wine to pot and deglaze, scooping up any brown bits.
- Let wine reduce by half then add beef stock.
- Place short ribs in pot and add fresh herbs, peppercorns and bay leaves.
- Cover, and place in preheated oven.
- Braise for 3-3½ hours, turning short ribs every 30 minutes.
- Remove from oven and strain braising liquid to make a sauce.
- Enjoy.
Notes
If you don't have a french oven or braised, you can always use a crock pot on high for the same amount of cook time.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 676 |
| Fat: | 47 g |
| Carbohydrates: | 13 g |
| Protein: | 40 g |
| Cholesterol: | 165 g |
| Sodium: | 56 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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