Banana Chocolate Chip Blondies (grain-free) (Edit recipe)

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These soft and gooey banana chocolate chip blondies are grain-free and refined sugar-free perfection! Made from wholesome ingredients in just one bowl, these blondies can also be vegan if you use vegan chocolate chips!

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 9

Ingredients

2 cup Almond Flour
0.5 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Sea Salt
1 cup Banana, overripe, mashed
0.333 cup Creamy Peanut Butter
0.25 cup Pure Maple Syrup
2 Tbsp Almond Milk
0.5 cup Milk Chocolate Chips (No Sugar Added) - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper.
In a large bowl, combine mashed bananas, peanut butter, maple and almond milk.
Add almond flour, baking powder, baking soda, and sea salt.
Stir in chocolate chips.
Spread batter into prepared pan and bake for 25-30 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	187
Fat:	12 g
Carbohydrates:	21 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	233 mg
Fiber:	5 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.