Protein Packed Cookie Dough Brownies (Edit recipe)

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Completely no bake, gluten free, refined sugar free, and high protein cookie dough brownies! I used my favorite fudgey date brownies, and topped with my new favorite fixation- cottage cheese cookie dough! Blended to velvety smooth goodness, so no texture scares here! You do want to be sure you like the taste of your protein powder here! I absolutely love Just Ingredients brand- clean ingredients, no gums or artificial flavors, and the flavors are incredible. Use code colleenF10 to save!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

15

Serves: 10

Ingredients

Brownie base

Cookie Dough

1 cup Cottage Cheese, 4 or 2% is fine
.5 cup Vanilla Protein Powder
1.25 cup Almond Flour
2 Tbsp Maple Syrup, Pure
2 Tbsp Cashew Butter
1 tsp Vanilla Extract
.33 cup Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process brownie ingredients together. If your dates are not soft you'll want to soak them in hot water for 5 minutes first
Press brownie dough down onto 9x5 loaf tin lined with parchment paper
Place in the freezer
Blend cookie dough ingredients until smooth, scraping the edges as needed. It will be thick
Fold in chocolate chips
Press overtop brownie layer, smooth out with a spatula sprayed with nonstick spray
Place in the freezer for 1 hour
Then slice into squares and indulge away!
Keep stored in the fridge or freezer

Notes

Oat flour will probably work in place of the almond flour since it's no bake. You may need 1-2 tbsp less since it's a tad drier. For the brownie base you can replace chocolate protein powder for more cocoa powder if you wish. For cookie dough, if you'd like to replace the protein powder you can up the almond flour to 1.5 cups and add .25 cup oat flour in place of the protein

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	166
Fat:	7 g
Carbohydrates:	16 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	61 mg
Fiber:	3 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.