Viral “Snickers” Date Bark (Edit recipe)

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I'm late to the party, but I finally got around to trying the Viral "Snickers" Date Bark. This dupe does give Snickers vibes, though it's definitely not a 1:1 match for the candy bar. Set your expectations accordingly. Still, it's a delicious way to enjoy the same crunchy, peanut goodness with a chocolate coating. Definitely don't skip the flaky sea salt, as it's the key to balancing out the sweetness in the healthy-ish treat.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 12-15

Ingredients

18 whole Medjool Dates, pitted
0.333 cup Creamy Peanut Butter
0.25 cup Peanuts, chopped
1 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil
1 Tbsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Split dates open and layer in a rectangle shape – 3 wide and 6 deep – with the inside facing up.
Add another sheet of parchment paper to the top and use a book or another pan to press down and create a connected layer of dates.
Spread on a layer of peanut butter, evenly coating the dates. Top with chopped peanuts.
Add 1 teaspoon coconut oil and 1 cup chocolate chips to a small bowl and melt. Spoon onto the peanut layer and smooth to cover edge-to-edge.
Sprinkle the top with 1 tablespoon flaky sea salt.
Place pan in the freezer for 10 to 15 minutes to set.
Cut into pieces and enjoy! Keep leftovers stored in an air-tight container in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	346
Fat:	13 g
Carbohydrates:	57 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	597 mg
Fiber:	7 g
Sugars:	50 g
Sugar Alcohol:	0 g
Calculated for total recipe.