triple threat open-faced tuna melts (Edit recipe)

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i am a sucker for a good ole can of tuna. i know the smell can be a little off putting, BUT if you can get past that part it is such an easy, affordable, & IMO delicious source of protein. here I transform your typical tuna melt using 3 different cuisines - korean, italian, & moroccan. no more boring tuna melts in this house!

homemade grain-free bread

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

18

Serves: 1

Ingredients

basic ingredients

2 pieces homemade grain-free bread (click for recipe)
3-4 oz Tuna, Canned

korean tuna melt

caesar tuna melt

1-2 Tbsp shrimp caesar salad with homemade dressing (click for recipe), the homemade caesar dressing
Parmesan Cheese

harissa tuna melt

1-2 Tbsp Plain Greek Yogurt
1/2-1 Tbsp Harissa Moroccan Red Pepper Sauce - Mina
1/2 tsp Lemon Juice
Cilantro, finely chopped
Goat Cheese, or feta cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a small bowl, combine tuna & choose variation of choice to mix with (except the cheese).
option to warm in microwave for 30-60 seconds.
to a slice of bread, add tuna mixture & top with cheese of choice.
add tuna melt to a skillet over medium heat for 2-3 minutes to “toast” bottom of bread (this is the best way to toast my homemade bread), then add a lid to the skillet to melt the cheese.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	42
Fat:	1 g
Carbohydrates:	2 g
Protein:	5 g
Cholesterol:	8 g
Sodium:	115 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.