Homemade Peep Marshmallows!
No artificial dyes, corn syrup, or refined sugar needed! These are naturally colored & flavored with freeze dried fruits, making them an *actual* tasty Easter treat! Since they're already colored feel free to omit the (artificial dye free) sprinkles to keep them 100% refined sugar free!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Water, Divided
- 2 Tbsp2 Tbsp2 Tbsp Grass-Fed Gelatin
- 3 Tbsp3 Tbsp3 Tbsp Freeze-Dried Blueberries, / peaches / raspberries
- 1 cup1 cup1 cup Honey, *
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Arrowroot Flour, For coating
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- This recipe makes 1 flavor at a time:
- Frind your freeze dried raspberries (or freeze dried peaches for yellow or freeze dried blueberries for purple) into powder, enough to get 2-3tbsp worth
- To a large mixing bowl add 1/2 cup water & gelatin and stir to combine
- In a small pot combine remaining 1/2 cup water and honey
- Heat over medium, stirring intermittently, until you've reached 238-240 degrees F (5-8min)
- Remove from heat and pour into gelatin mixture bowl
- Use a standing or hand mixer to mix together for 5-6 minutes until a lightly gooey texture is achieved
- Add vanilla extract and freeze dried fruit powder and mix again for another minute
- Pour mixture in 8x8 pan sprayed with nonstick spray & lightly coated with arrowroot flour & excess flour shaken off, and refrigerate 1 hour
- Loosen the edges, then Remove from pan
- Use a bunny cookie cutter to cut out shapes. Your bunny marshmallows will be a little sticky. You can either coat the whole thing inin arrowroot starch, tapping off excess. This keeps them from sticking to eachother. Or you can coat the front in naturally colored pink sprinkles to resemble "peeps" more and the rest in starch
- Enjoy!
- Store leftovers in the fridge
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Candies Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 0 g |
| Carbohydrates: | 24 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 7 mg |
| Fiber: | 0 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.