Chicken & Sweet Potato Nuggets
If you have kids, you know that chicken nuggets are always a win. So why not make your own? These chicken and sweet potato nuggets are packed with nutrients, and that includes vegetables. These are very easy to make and only take a little bit of prepping!
Ingredients
- 1 lb1 lb1 lb Ground Chicken

- 2 cup2 cup2 cup Cauliflower
- 1 cup1 cup1 cup Sweet Potato, Cooked
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Black Pepper

- .5 Tbsp.5 Tbsp.5 Tbsp Garlic Powder

- .5 Tbsp.5 Tbsp.5 Tbsp Onion Powder

Spices
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, first add your cauliflower and pulse until it becomes tiny pieces. Toss into a bowl. Add your ground chicken, mashed sweet potatoes and spices. Mix together until everything is combined.
- Form your chicken nuggets and place them into an air fryer or oven if you prefer.
- Cool at 350 for approximately 8-10 minutes per side, depending on your oven or air fryer. Raise the temperature to make them crispier!
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 11 g |
| Carbohydrates: | 28 g |
| Protein: | 25 g |
| Cholesterol: | 85 g |
| Sodium: | 1423 mg |
| Fiber: | 6 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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