Sheet Pan Eggs (Edit recipe)

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Sheet Pan Eggs are a total game-changer for easy, no-fuss breakfasts. Instead of standing over the stove flipping individual eggs, you just whisk everything together, pour it onto a sheet pan, and bake. In about 15 minutes, you’ve got a big, fluffy slab of eggs that you can slice up for meal prep, breakfast sandwiches, or feeding a crowd!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

4

Serves: 12

Ingredients

16 Eggs
0.25 cup Milk, (or half-and-half)
1 tsp Salt
1 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350℉. Grease a 17.9"x12.9"x1" sheet pan (or roughly that size) with cooking spray. Pro tip: Line the pan with parchment paper, making sure the entire surface is covered (otherwise the eggs will seep under the paper and not remove well), then grease the parchment paper with cooking spray. Set aside.
In a large mixing bowl, add eggs, milk, salt, pepper, and any other seasonings you are using. Whisk thoroughly to combine.
Pour mixture into prepared pan. If using cheese, veggies, meat, etc., sprinkle over tops of eggs.
Bake until the eggs are just set and cooked through, about 16-20 minutes. Remove from the oven and allow the eggs to cool for 5 minutes before slicing.

Notes

Leftover eggs will keep in an airtight container in the refrigerator for up to four days.
To Reheat: Place individual slices in the microwave and heat until warmed through, for about 60-70 seconds.
To Freeze: wrap individual slices with plastic wrap and store in a freezer-safe container or bag in the freezer for up to three months. When ready to serve, let thaw completely in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	1 g
Sodium:	181 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.