s’mores protein cheesecake bites
a s'mores as a cheesecake?! 🔥🍫🪵 this may be one of my favorite variations of my protein cheesecake bites.
it’s giving campfire energy — but it’s high-protein, gluten-free, sugar-free, and no sticks or flames required.
Â
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
18
Serves: 24
Ingredients
crust
- 9 oz9 oz9 oz Honey Graham Protein Cereal - Catalina Crunch
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Water
protein cheesecake
- 2 cups2 cups2 cups Cottage Cheese
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 1 - 2 oz1 - 2 oz1 - 2 oz Classic Vanilla Sugar-Free Marshmallow - Max Sweets
- 1 Tbsp1 Tbsp1 Tbsp Cashew Butter
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder - Be Well by Kelly
- 1 cup1 cup1 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 444 Eggs
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
toppings
- 6 - 8 Tbsp6 - 8 Tbsp6 - 8 Tbsp Sugar-Free Dark Chocolate Chips
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Cashew Butter
- Classic Vanilla Sugar-Free Marshmallow - Max Sweets, chopped
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 325.
- in a food processor, add cereal & blitz into powder.
- add melted fat & water to crust & mix well.
- add 1 small cookie scoop of crust mixture to the bottom of a muffin tin.
- bake crust for ~10 minutes.
- add marshmallows & cashew butter to a bowl, then soften in the microwave for 15-30 seconds.
- clean out blender, then add the protein cheesecake ingredients & blend well.
- pour 1 large cookie scoop of cheesecake mixture on top of each crust, then bake for 25-30 minutes or until set.
- allow to cool completely.
- in a bowl, add dark chocolate chips & cashew butter.
- microwave in 30 second intervals until melted.
- add ganache onto each bite.
- add marshmallows to each bite, then broil for 1-2 minutes to “toast” marshmallows (keep an eye on them so they don’t burn or melt the chocolate too much).
- immediately refrigerate to allow to complete cool & harden; I store them in the freezer & microwave for 10-15 seconds to thaw
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cakes Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Keto Other Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 5 g |
| Carbohydrates: | 4 g |
| Protein: | 6 g |
| Cholesterol: | 7 g |
| Sodium: | 112 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.