Frozen Protein Peanut Butter Smores (Edit recipe)

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The viral frozen protein s’mores just got an upgrade with these peanut butter and M&M version. Wow, they are so good. I couldn’t stop eating them! They even have two layers of graham crackers. They’re so good, you must try!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, mix together the whipped cream and protein powder. Set aside.
In a 8x8 baking dish, layer a piece of parchment paper. Then, layer 4 of your graham crackers (broken in half for a total of 8 squares) next to each other in a rectangle position. Top with the whipped cream topping. Add another layer of graham crackers.
Melt your chocolate and peanut butter together. Stir. Pour over the second graham cracker layer. Top with m&ms if you want (this is optional). Then add the last layer of graham crackers.
Place in the freezer to let it harden
Once ready, slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	19 g
Carbohydrates:	45 g
Protein:	13 g
Cholesterol:	10 g
Sodium:	302 mg
Fiber:	5 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.