Cardamom Banana Loaf (Edit recipe)

The Taste of Montreal

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A simple recipe for the fall time to make! A fun way to spice up your regular banana loaf!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

18

Serves: 8

Ingredients

Streusel

0.333 cup Granulated White Sugar
0.666 cup All Purpose Flour
1 tsp Cinnamon, Ground
0.5 tsp Cardamom Seed, (I used Josie's Sweet Caviar Brand)
0.25 cup Butter, Unsalted

Banana Bread

2 cups All Purpose Flour
1 tsp Baking Soda
0.5 tsp Salt
1 tsp Cinnamon, Ground
0.25 tsp Cardamom Seed, (I used Josie's Sweet Caviar Brand)
0.5 cup Butter, Unsalted
0.75 cups Granulated White Sugar
2 whole Eggs, room temp
1 Tbsp Vanilla Extract
0.333 cup Plain Greek Yogurt
1.25 cup Banana, mashed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together the granulated sugar, all purpose flour, cinnamon and cardamom
Pour in the melted butter and mix until the mixture resembles wet sand and set aside
Preheat oven to 350F and line a loaf pan with parchment paper
In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon and cardamom. Set aside
In the bowl using a handheld mixer, beat together the butter and sugar on medium-high speed until lighter in color and fluffy
Add the eggs and vanilla extract and beat until combined, scraping down the bottom and sides of the bowl if necessary
Add the yogurt and mashed banana and beat on medium speed until combined
Add the dry ingredients and beat on low speed until a batter forms
Pour the batter into the prepared pan and top evenly with the streusel
Bake for 45-60 minutes OR until a toothpick inserted into the center should come out clean
Let cool at room temp before enjoying

Notes

You can make this ahead, slice all the loaf and wrap them in plastic wrap to place in the freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	490
Fat:	18 g
Carbohydrates:	70 g
Protein:	14 g
Cholesterol:	46 g
Sodium:	300 mg
Fiber:	3 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated per serving.