Salmon Patê Stuffed Artichokes
These Salmon Pâté Stuffed Artichokes are a simple appetizer made with artichoke hearts and a creamy salmon filling. They’re gluten-free, rich in protein and omega-3s, and perfect for entertaining or easy snacking.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 12
Ingredients
- 4 whole4 whole4 whole Salmon, Canned, About 1 cup
- .5 cup.5 cup.5 cup Hummus, Can also use Greek yogurt or cream cheese
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 Tbsp1 Tbsp1 Tbsp Chives, Dried
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil, Optional for a thinner consistency
- 12 whole12 whole12 whole Artichoke Hearts
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a blender or food processor add all ingredients (except artichokes and olive oil)
- Blend until creamy and smooth consistency
- If you like add in the olive oil and blend again
- Serve in the artichoke hearts or as a dip alone with crackers and veggies
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 16 g |
| Cholesterol: | 0 g |
| Sodium: | 397 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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