Breakfast Sweet Potatoes with Steak Seasoning
We love making sweet potatoes this way for breakfast. It's really easy, and really tasty... which is perfect when you're barely awake and don't feel like cooking.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
3
Serves: 2
Ingredients
- 2 cups2 cups2 cups White Sweet Potatoes, peeled and diced
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Steak Seasoning
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and dice the sweet potato (slightly smaller than a half-inch dice).
- Heat the olive oil or your choice of cooking fat in a cast iron skillet over medium heat.
- Add the sweet potato and stir to coat with the oil. Stir occasionally (every 3-4 minutes). Once the edges start to get golden, reduce the heat to medium low.
- Cook until they are mostly golden brown, then season with Primal Palate Steak Seasoning.
- Serve hot. They should be crispy on the outside and soft in the middle.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 352 |
| Fat: | 14 g |
| Carbohydrates: | 50 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 5 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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