Oven Roasted Brisket
A juicy and flavorful recipe that will keep you full and warm all Winter long!
PREP TIME
5 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
4
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Beef Brisket
- 4 Tbsp4 Tbsp4 Tbsp Taco Seasoning - Primal Palate
- 1 Tbsp1 Tbsp1 Tbsp Salt
- 2 tsp2 tsp2 tsp Cacao Powder, Raw
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Season the brisket with the seasoning on both sides and use your hands to rub them into the meat.
- Place the brisket in a baking dish and cook for 30 minutes.
- Remove the brisket from the oven.
- Lower the heat to 300 degrees.
- Cover the baking dish with foil and bake for an additional 60 minutes.
- Remove the brisket from the oven and slice against the grain to serve.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 224 |
| Fat: | 9 g |
| Carbohydrates: | 1 g |
| Protein: | 34 g |
| Cholesterol: | 50 g |
| Sodium: | 2565 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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