Bone Broth Fried Chicken Sandwich (Edit recipe)

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A "healthy" fried chicken sandwich? Your eyes are not deceiving you. Now you can have your comfort food and eat it too with this recipe that's gluten-free, grain-free (if you skip the bun) and loaded with healthy fats, fiber, and detoxing veggies. 

PREP TIME

COOK TIME

INGREDIENTS

21

Serves: 4

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Ingredients

Wet ingredients for chicken

Dry ingredients for chicken

Slaw

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine wet ingredients into bowl and add chicken. Let marinate in the fridge for up to 6 hours
  2. Combine flour and spices in a bowl and set aside
  3. Heat oil in a pan.
  4. While oil is heating, prepare slaw. Add ALL slaw ingredients into bowl and toss to coat cabbage evenly.
  5. Take pieces of chicken out of bag making sure to drip excess liquid off chicken.
  6. Coat each piece of chiken into the dry mixure. Add chicken to hot oil and fry for 4 minutes on one side, then 3-4 minutes on the other side until chicken is golden brown and crispy.
  7. Take chicken out of oil and lay onto papertowel to drain. Sprinkle with sea salt
  8. Time to assemble! Add desired toppings like - pickles, cheese, bacon, Primal Kitchens Classic or Unsweetened BBQ sauce
  9. ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:389
Fat:31 g
Carbohydrates:9 g
Protein:25 g
Cholesterol:117 g
Sodium:801 mg
Fiber:3 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Gluten Free Grain Free Keto Poultry Shellfish Free Sugar Alcohol Free Sugar Free

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