Everything Bagel Potato Salad
This gluten free, Paleo, and Whole30 compatible recipe was created by Valerie Skinner of Thyme and JOY.
PREP TIME
15 minutes
COOK TIME
8 minutes to 12 minutes
INGREDIENTS
8
Serves: 6-8
Ingredients
- 2.5 lb2.5 lb2.5 lb Red Skin Potatoes
- 1 cup1 cup1 cup Celery, small dice
- .5 cup.5 cup.5 cup Red Onion, small dice
- 1 cup1 cup1 cup Mayonnaise, (Whole30 compatible if necessary)
- 2 Tbsp2 Tbsp2 Tbsp Everything Bagel Seasoning (Noble Made)
- 1 tsp1 tsp1 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash the red potatoes and cut them into 1 1/2 inch cubes or wedges.
- Boil 6 quarts of water in a large pot, then add the chopped potatoes. Cook potatoes until fork tender but not completely soft and mushy. This should take about 8-12 minutes.
- Drain the water from the potatoes and immediately rinse them in cold water to stop the cooking process.
- Add the cooled potatoes to a large bowl, then add the diced celery, onion, mayo, Noble Made Everything Bagel Seasoning, salt, pepper, and garlic powder.
- Gently toss everything together with a rubber spatula until the potatoes are fully coated and ingredients are well distributed. Taste and adjust seasonings. Serve cold.
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About This Recipe
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Coconut Free Dairy Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Snacks Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 453 |
| Fat: | 37 g |
| Carbohydrates: | 27 g |
| Protein: | 3 g |
| Cholesterol: | 27 g |
| Sodium: | 898 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
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