Biscoff Ice Cream in a Jar
Everyone’s favorite cookie butter, in ice cream form! This Biscoff Ice Cream incorporates the smooth creaminess of Biscoff Ice Cream with the crunchy bites of Biscoff Cookies.
PREP TIME
10 minutes
COOK TIME
4 hours (freeze time)
INGREDIENTS
4
Serves: 6
Ingredients
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- .25 cup.25 cup.25 cup Lotus Biscoff Cookie Butter (Creamy)
- .25 cup.25 cup.25 cup Granulated White Sugar
- 555 Lotus Biscoff Cookies
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mason jar, combine heavy whipping cream, sugar, and Biscoff Cookie Butter.
- Break up the Biscoff Cookies and add them to the jar.
- Put the lid on the jar, and shake it to combine the ingredients. (If needed you can use a spoon to help stir them together.)
- Place the jar in the freezer with the lid off, and freeze for 4 hours or until completely frozen.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 333 |
| Fat: | 22 g |
| Carbohydrates: | 33 g |
| Protein: | 5 g |
| Cholesterol: | 53 g |
| Sodium: | 131 mg |
| Fiber: | 0 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.