Biscoff Ice Cream in a Jar (Edit recipe)

16 recipes
|
37 followers

Everyone’s favorite cookie butter, in ice cream form! This Biscoff Ice Cream incorporates the smooth creaminess of Biscoff Ice Cream with the crunchy bites of Biscoff Cookies.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

4 hours (freeze time)

INGREDIENTS

4

Serves: 6

Ingredients

1 cup Heavy Whipping Cream
.25 cup Biscoff Cookie Butter - Lotus Biscoff
.25 cup Granulated White Sugar
5 Biscoff Classic Cookies - Lotus Biscoff

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar, combine heavy whipping cream, sugar, and Biscoff Cookie Butter.
Break up the Biscoff Cookies and add them to the jar.
Put the lid on the jar, and shake it to combine the ingredients. (If needed you can use a spoon to help stir them together.)
Place the jar in the freezer with the lid off, and freeze for 4 hours or until completely frozen.
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	208
Fat:	17 g
Carbohydrates:	14 g
Protein:	3 g
Cholesterol:	53 g
Sodium:	35 mg
Fiber:	0 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.