Hasselback Potatoes (Edit recipe)

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These Hasselback Potatoes are "buttery" with crispy outsides and soft creamy insides. The most elegant side dish that is easy and delicious. I highly recommend the fresh parsley for garnish as its so good with the buttery goodness of these potatoes!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 6-8

Ingredients

6 - 8 Potatoes, White, scrubbed
0.25 cup Ghee, melted
0.25 cup Avocado Oil
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Smoked Paprika
1 tsp Salt
0.25 cup Parsley, Flat Leaf, fresh, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450 degrees
Line a sheet pan with parchment paper
Slice potatoes thinly but not all the way through, see notes
Place potatoes on pan
Stir melted ghee, oil and spices in a bowl
Brush over potatoes letting ghee mixture drip down through the slices
Roast for 60 minutes
Sprinkle with parsley
Enjoy!

Notes

*TIP* I use two 8" wood dowels for cutting the potatoes. It prevents the knife from going all the way through!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	176
Fat:	19 g
Carbohydrates:	2 g
Protein:	1 g
Cholesterol:	23 g
Sodium:	369 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.