Eggroll Meatballs with Sweet & Sour Sauce (Edit recipe)

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These egg roll meatballs are stuffed with veggies, cooked in the oven or air fryer, and then tossed in a sweet and sour sauce. They are Whole30 and Paleo compatible.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

18

Serves: 6

Ingredients

Meatballs

2 lb Ground Pork
2 cup Coleslaw Mix (Shredded Cabbage and Carrots), roughly chopped into small pieces
1 cup Baby Bella Mushrooms, roughly chopped into small pieces
6 Garlic, cloves, minced
2 Tbsp Ginger Root, minced
4 Green Onion (Scallion), thinly sliced
2 Tbsp Coconut Aminos
1 tsp Sea Salt
.5 tsp Chinese Five Spice
2 Eggs

Sweet and Sour Sauce

2 cup Pineapple Juice
3 Tbsp Coconut Aminos
2 Tbsp Ketchup, (sugar free)
1 Tbsp White Wine Vinegar
1 Tbsp Tapioca Starch
2 tsp Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl, thoroughly mix the pork, coleslaw mix, mushrooms, garlic, ginger, green onions, coconut aminos, sea salt, Chinese 5 Spice, and eggs.
Use a spring-loaded ice cream scoop to form balls from the pork mixture.
To bake in the oven- preheat to 400 degrees. Line a baking sheet with parchment paper and place the meatballs evenly spaced on the pan. Bake in the oven for 17-20 minutes.
To bake in the air fryer- place the meatballs in the basket and bake at 370 degrees for 8-10 minutes.
In a small saucepan, add the pineapple juice, 3 tablespoons of coconut aminos, ketchup, and white wine vinegar. Bring the mixture to a boil.
In a small dish, whisk the tapioca flour and water together. Slowly whisk the tapioca flour mixture into the sauce and continue simmering until the sauce thickens.
Serve the meatballs with sweet and sour sauce.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	571
Fat:	41 g
Carbohydrates:	25 g
Protein:	24 g
Cholesterol:	107 g
Sodium:	964 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.