Korean Ginger Cinnamon Punch (SuJeongGwa) (Edit recipe)

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SuJeongGwa is a traditional dessert drink enjoyed over the Fall and Winter, especially during the major holidays. This spicy sweet punch is best served icy cold, and it’s a great treat to have around for when you have guests over. The ginger cinnamon combo is not only delicious, it’s great for digestion and gut health!

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 4

Ingredients

8 cup Water
6 whole Whole Cinnamon Stick
0.25 cup Ginger Root, sliced
0.5 cup Coconut Sugar
0.25 cup Honey
0.25 cup Pine Nuts, for garnish (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine water, cinnamon sticks, and fresh ginger slices in a large pot. Heat over high heat until it comes to a boil.
Reduce the heat to medium low, cover, and simmer for 30 minutes.
Use a small mesh strainer to remove and discard the cinnamon sticks and ginger slices.
Add coconut sugar and honey, and stir. Let this simmer for 10 additional minutes until the sugar is fully dissolved.
Remove from the heat and let the punch cool to a room temperature, then chill in the refrigerator.
When ready to serve, pour into a glass and sprinkle with pine nuts.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	175
Fat:	4 g
Carbohydrates:	34 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	21 mg
Fiber:	0 g
Sugars:	28 g
Calculated per serving.