Burger Bowls
These Burger Bowls are just so fun, easy and so delicious that I could eat it once a week! All in one pan and so many flavors. Everyone likes to put their own spin on this dish and mine is in the sauce. I also like to saute the onions rather than serving them raw as it just elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
15
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 1 whole1 whole1 whole Onion, red or yellow, peeled & sliced thin
- 8 pieces8 pieces8 pieces Bacon, cut in 1" pieces
- 2 head2 head2 head Lettuce, Romaine, chopped & divided into 4 bowls
- 1 pint1 pint1 pint Tomato, Cherry, cut in half
- 12 pieces12 pieces12 pieces Dill Pickle Slices, or more to taste
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 3 Tbsp3 Tbsp3 Tbsp Ketchup, unsweetened
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 4 pieces4 pieces4 pieces Dill Pickle Slices, diced small
- 1 Tbsp1 Tbsp1 Tbsp Dill Pickle Juice
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 2 tsp2 tsp2 tsp Onion Flakes (Dehydrated Onion)
Sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all sauce ingredients in a bowl, whisk well and set aside
- Cook bacon in skillet till crispy & move to paper towel lined bowl
- **DO NOT** discard drippings
- Add onion to pan & cook till just browning & move to bowl lined with paper towel
- Cook beef in same pan till browned
- Divide beef into 4 servings on top of lettuce bowls
- Divide bacon, onions, pickles & tomatoes
- Add sauce
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Salads Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 842 |
| Fat: | 62 g |
| Carbohydrates: | 17 g |
| Protein: | 41 g |
| Cholesterol: | 173 g |
| Sodium: | 3320 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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