Chicken Piccata
This Chicken Piccata recipe was a favorite that my Aunt B made. We loved it so much I just had to make a Whole30 version! It has the most tender chicken cutlets in a lemony sauce that will have the whole family swooning! Make a side of mashed potatoes or cauliflower rice to soak up all the yummy sauce!
20 minutes
25 minutes to 27 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 257 |
| Fat: | 16 g |
| Carbohydrates: | 11 g |
| Protein: | 16 g |
| Cholesterol: | 70 g |
| Sodium: | 104 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 444 Chicken Breast, cut in half lengthwise
- 1/2 cup1/2 cup1/2 cup Arrowroot Powder
- 111 Egg
- 4 Tbsp4 Tbsp4 Tbsp Lemon Juice, fresh, divided
- 111 Lemon, large, sliced
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Paprika
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/4 cup1/4 cup1/4 cup Ghee
- 1/2 cup1/2 cup1/2 cup Chicken Bone Broth, or chicken broth
- 3 oz3 oz3 oz Capers, drained
- Parsley, for garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk egg with 1 tbsp lemon juice
- In another bowl mix arrowroot with spice
- Melt ghee in a large frying pan
- Dip chicken pieces in egg then in arrowroot
- Brown chicken 3 minutes each side
- Add chicken broth and remaining lemon juice
- Cover and simmer 10 minutes
- Add capers and lemon slices
- Cover and simmer 10 minutes
- Garnish with parsley
- Enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Entrées Gluten Free Grain Free Nut Free Paleo Shellfish Free Sugar Free Whole30Fellow foodies also viewed
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