Apple Cider Donuts
These delicious, cakey Apple Cider Donuts are the perfect fall dessert, made with fresh apple cider, apple pie spice, and coated with cinnamon sugar.
PREP TIME
30 minutes
COOK TIME
12 minutes
INGREDIENTS
16
Serves: 18
Ingredients
- 2 cups2 cups2 cups Apple Cider, reduced to 3/4 cup
- 138 gram138 gram138 gram Cassava Flour
- 116 gram116 gram116 gram Almond Flour
- 62 gram62 gram62 gram Tapioca Starch
- 1 Tbsp1 Tbsp1 Tbsp Apple Pie Spice
- 76 gram76 gram76 gram Maple Sugar
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Baking Soda
- 1/2 cup1/2 cup1/2 cup Avocado Oil
- 444 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1/2 cup1/2 cup1/2 cup Butter, Unsalted, melted (or ghee)
- 1 cup1 cup1 cup Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon Sugar Cookie Blend - Primal Palate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the apple cider over medium heat in a saucepan until is reduces to 3/4 of a cup. Set aside and allow to cool.
- Preheat oven to 350.
- In a medium sized mixing bowl, combine the dry ingredients (cassava flour, almond flour, tapioca starch, apple pie spice, maple sugar, salt, and baking soda)
- In a small mixing bowl, whisk together the eggs, avocado oil, vanilla, apple cider vinegar, and reduced apple cider.
- Stir the wet ingredients into the dry until you have a smooth batter.
- Spray or brush your donut pan with avocado oil.
- Spoon the batter into the donut pan.
- Bake for 12 minutes.
- Allow to cool for 5 minutes, then remove the donuts from the pan and repeat until all the batter has been used.
- In a wide bowl, stir together the sugar and Cinnamon Sugar Cookie blend.
- Brush the donuts on all sides with the melted butter, then coat with the cinnamon sugar mixture.
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About This Recipe
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Coconut Free Cupcakes & Muffins Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 12 g |
| Carbohydrates: | 22 g |
| Protein: | 3 g |
| Cholesterol: | 13 g |
| Sodium: | 118 mg |
| Fiber: | 1 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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