Spiced Sweet Potato & Pumpkin Casserole (Edit recipe)

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This Spiced Sweet Potato & Pumpkin Casserole just might steal the show on your holiday table! All the very best fall flavors in one dish with the most crunchy pecan topping! This is a family fave here and I know your family will love it too. Best part is this can be made a day or two ahead and baked off the day of!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6-8

Ingredients

4 cups Sweet Potato, boiled & mashed
15 oz Pumpkin Purée
0.25 cup Almond Milk
0.25 cup Ghee
1 tsp Salt

topping

1 cup Pecans, chopped
0.5 cup Almond Meal, or pecan flour
0.25 cup Ghee, melted
2 tsp Cinnamon, Ground
0.5 tsp Nutmeg, Ground
0.5 tsp Allspice, Ground
0.25 tsp Ginger, Ground
0.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F
Grease a 9 inch pie dish or 8X8 casserole with ghee
Mix first 5 ingredients well
Spread into pie dish
Combine all topping ingredients except ghee
Now stir in ghee till you have a nice crumble & sprinkle over potato mixture
Bake 30 minutes or till heated through
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	613
Fat:	37 g
Carbohydrates:	66 g
Protein:	10 g
Cholesterol:	47 g
Sodium:	644 mg
Fiber:	14 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated for total recipe.