Spiced Pear Margarita (Edit recipe)

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Step into fall holidays with this deliciously spiced pear margarita, made with simple ingredients and freshly blended pears. Your holidays just got a whole lot more exciting.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

1 Bartlett Pear, medium, blended
2 oz Tequila, silver
Lime, Squeeze of half of
.5 oz Cointreau
Ground Cinnamon, a sprinkle
Primal Palate Apple Pie Spice, for the rim
Ice cubes, or neat- shaken

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a blender, add the medium diced pear and blend with a little water until smooth. Set aside.
In a shaker cup, add ice, tequila, squeeze of lime, cointreau, and pour in the blended pear puree
Cover the top of the shaker and shake well.
Sprinkle cinnamon or apple pie spice into a medium plate and spread out well. Rim the rocks or coupe glass with a little lime juice and dip the glass into the cinnamon, creating a rim of spice around the class.
To the glass, pour the margarita 3/4 of the way full. Top with a sprinkle of cinnamon and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	89
Fat:	0 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	2 g
Calculated per serving.