Grilled Peach & Whipped Goat Cheese Flatbread (Edit recipe)

Whipped Cashew Goat Cheese

• 12 oz Goat Cheese, softened
• 4 Tbsp Cashew Butter
• 4 Tbsp Whipped Cream Cheese
• 1 Tbsp Raw Honey
• 3-6 Tbsp Water, cold

Flatbread

•  Pizza Dough, gluten free, or naan, or brioche toast slices as base options
• 2 Peaches, sliced
• 1 Tbsp Coconut Oil
• 8 oz Chicken Breast, cooked
•  fresh Basil, handful
•  Salt and Pepper
•  Organic Balsamic Glaze, to drizzle

Creamy Honey Dijon Sauce (Optional)

• 1/4 cup Honey Roasted Almond Butter, (or cashew butter)
• 1 Tbsp Raw Honey
• 1 tsp Dijon Mustard
• 1 Lemon, juiced
• 4 Tbsp Almond Milk, (or other nut milk)