Balsamic Steak Tips
Steak tips are one of my favorite cuts of meat that I receive in my ButcherBox. If you don’t have any steak tips or can’t find any at the store, you can still make this recipe. Just use your favorite cut of beef and slice it into 1-2 inch cubes. You will need to marinate the beef for 24 hours. After that, the recipe is easy and comes together quickly.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 2 lb2 lb2 lb Beef Sirloin Steak Tips
- 8 oz8 oz8 oz White Mushrooms, sliced
- 1 whole1 whole1 whole Yellow Onion, thinly sliced
- 0.25 cup0.25 cup0.25 cup Balsamic Vinegar
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 tsp1 tsp1 tsp Dijon Mustard
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Red Pepper Flakes
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1.5 tsp1.5 tsp1.5 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small to medium bowl, whisk the balsamic vinegar, coconut aminos, garlic, mustard, olive oil, and crushed red pepper.
- Add the beef tips and stir together to distribute the steak and marinade evenly. Cover and place in the refrigerator for 24 hours.
- After the steak has marinated for 24 hours, place a large sauté pan on medium heat and add the avocado oil, onions, and 1/2 teaspoon sea salt. Stir the onions occasionally and cook until they begin to caramelize, about 8-10 minutes.
- Add the mushrooms, steak with any marinade left in the bowl, and 1 teaspoon sea salt.
- Stir everything to combine and continue cooking until the steak and mushrooms are done, about 8-10 minutes.
- Serve with your favorite vegetable side and mashed potatoes.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 331 |
| Fat: | 17 g |
| Carbohydrates: | 11 g |
| Protein: | 33 g |
| Cholesterol: | 92 g |
| Sodium: | 1123 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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