Garlic Ginger Chicken (Edit recipe)

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This dish will leaving you thinking you just enjoyed Chinese take-out, but is a much healthier alternative. Pair with stir-fry vegetables or cauliflower rice to complete the ensemble.

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

8

Serves: 4

Ingredients

4 whole Chicken Leg Quarter
2 Tbsp Butter, Unsalted
5 cloves Garlic, smashed and minced
1 Tbsp Ginger Root, minced
1/4 cup Coconut Aminos
1/4 tsp Fish Sauce
1 tsp Black Pepper
1 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to bake at 425.
In a small sauce pan, melt butter on low heat.
Turn heat to medium and add the ginger, garlic, fish sauce, and coconut aminos to the butter.
Allow mixture to come to a bubble, and allow to bubble while stirring for a minute or two, then remove from heat.
Place chicken legs in an oven save baking dish.
Pour sauce over each chicken leg.
Sprinkle each leg with salt and pepper.
Bake chicken at 425 for 45 minutes.
Allow chicken to cool for 30-45 minutes and then enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	325
Fat:	24 g
Carbohydrates:	8 g
Protein:	21 g
Cholesterol:	165 g
Sodium:	1171 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.