Strawberry Spinach Salad With Strawberry Balsamic Glaze
I'm getting ready for spring and summer with this delicious strawberry balsamic glaze salad. It's super easy, tasty, and will leave you feeling refreshed! You'll have to give it a try. Perfect to make ahead and bring to any event you might be attending. 😉
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 5
Ingredients
- 6 cups6 cups6 cups Baby Spinach, (washed, dried)
- 0.5 cup0.5 cup0.5 cup Organic Walnuts, (chopped or crushed)
- 1.5 cups1.5 cups1.5 cups Strawberries, (washed, dried and sliced thin)
- 0.333 cup0.333 cup0.333 cup Pumpkin Seeds
- 0.333 cup0.333 cup0.333 cup Organic Dried Cranberries
- 5 Tbsp5 Tbsp5 Tbsp Strawberry Balsamic Glaze, (I used Zoë Olive Oil)
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Dijon Mustard
- 6 Tbsp6 Tbsp6 Tbsp Extra Virgin Olive Oil, (I used Zoë Olive Oil)
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
Dressing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Wash, drain, and slice your strawberries, and set aside
- Wash and drain spinach and place it into a large serving bowl
- In a jar, add all ingredients from the dressing mix and shake well
- Adjust dressing to your taste (salt, pepper, etc.)
- Top your spinach with strawberries, walnuts, dried cranberries, and pumpkin seeds
- Drizzle your dressing over your bowl and mix very well
- Finish off your salad with your strawberry balsamic glaze
- Dig in and enjoy this fresh salad!
Notes
I like to mix my dressing directly in a jar for easy storage if there are leftovers. This is also a great way to keep it mess-free! If you want to make the salad more dynamic and tasty, I would recommend adding in crumbled feta. // I never store my dressing in the fridge as the olive oil tends to clump up. It's best to leave it out of the cold, on the counter.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 407 |
| Fat: | 31 g |
| Carbohydrates: | 28 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 470 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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