Gluten Free Oatmeal Bake (Edit recipe)

This gluten free oatmeal bake is the ultimate breakfast prep hack for a healthier start to your week! It's super easy to customize—just grab some gluten free oats for a GF version, and swap in any non-dairy milk for a dairy-free twist. Prep it once, then warm it up whenever you need a quick breakfast on the go or enjoy it fresh in the morning. I like mine warm and simple, but my husband loves to drizzle some maple syrup on top (honey would work nicely too). Add a handful of berries or a sliced banana for a pop of color, and you'll be hooked!

5 minutes

40 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	851
Fat:	29 g
Carbohydrates:	134 g
Protein:	24 g
Cholesterol:	18 g
Sodium:	355 mg
Fiber:	17 g
Sugars:	39 g
Calculated for total recipe.

by allisappetite

Serves: 4-6

Ingredients

2 cup Gluten Free Rolled Oats
3/4 cup Pecans, chopped
1 tsp Baking Powder
1/4 tsp Salt
1.5 tsp Ground Cinnamon
1 Tbsp Chia Seeds
1 tsp Vanilla Extract
1 Egg, beaten
2 cup Milk
3 Tbsp Pure Maple Syrup
1 cup Raisins

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 375°F. Line a 9x9-inch baking dish with parchment paper.
In a large mixing bowl, combine the oats, chopped pecans, baking powder, salt, cinnamon, and chia seeds.
In a smaller mixing bowl, mix together the milk, raisins, vanilla extract and maple syrup. Combine this wet mixture with the dry ingredients.
Whisk the egg until well mixed, then add it to the mixing bowl with the oat mixture. Stir everything together until fully combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly to ensure even cooking.
Bake in the preheated oven for about 35-40 minutes or until the top is golden brown.
Allow it to cool for a few minutes before slicing. Serve warm and enjoy this wholesome and delicious breakfast bake as-is or drizzled with maple syrup or honey.

Notes

No need to worry if the mix seems a bit liquidy before baking—it's normal! The oats will soak up the liquid as it bakes. Just make sure to spread the oats and mixture evenly in the baking dish for uniform baking. If you only have quick oats available, they'll work just fine too! Allow the oatmeal bake to cool slightly before slicing to ensure it holds its shape. Nuts are an optional addition to this recipe but I love including them. Just know you can keep them out if you prefer (or need to!)