3 Ingredient Truffles (gluten-free)
These adorable gluten-free truffles are made from just three simple ingredients and make for the perfect holiday gift!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 20
Ingredients
- 36 whole36 whole36 whole Gluten Free Oreo
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 8 oz8 oz8 oz Sugar Free White Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Vanilla Frosting (Simple Mills)
- 0.25 cup0.25 cup0.25 cup Sprinkles, white, round
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add gluten-free Oreos to a food processor and pulse to break down into crumbs.
- Add cream cheese to a bowl and beat until creamy.
- Add in cookie crumbs and beat to combine.
- Scoop out batter into your hand and shape into a square.
- Set on a lined baking sheet and freeze for 15 minutes
- Melt white chocolate and add food dye of your choice to make desired color. I used red and green.
- Dip each Oreo truffle box into melted chocolate.
- Chill truffles again for 5 minutes.
- Once chocolate is firm. pipe on frosting using small frosting tip to make ribbon and bows.
- Top with sprinkles, if using.
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 390 |
| Fat: | 20 g |
| Carbohydrates: | 48 g |
| Protein: | 4 g |
| Cholesterol: | 4 g |
| Sodium: | 324 mg |
| Fiber: | 7 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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