3 Ingredient Zucchini Flatbread (Edit recipe)

Looking for a versatile, healthy flatbread that fits into your high-protein, gluten-free, and low-carb diet? This 3-Ingredient Zucchini Flatbread is the perfect solution! It's easy to make, nutritious, and incredibly delicious. Whether you're using it as a base for your favorite toppings or enjoying it on its own, this flatbread is sure to become a staple in your kitchen.

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	141
Fat:	4 g
Carbohydrates:	22 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	265 mg
Fiber:	11 g
Sugars:	8 g
Calculated for total recipe.

by hollysbestlife

Serves: 1

Ingredients

1 Zucchini, large, shredded
1 Egg, large
0.25 cup Coconut Flour
1 pinch Salt and Pepper

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Shred the zucchini, pressing the excess water from it or draining it for 1-2 hours.
Add the zucchini, egg and coconut flour to a bowl and combine well.
On a parchment paper lined baking sheet spread the zucchini mixture to about 1/8 of an inch thickness.
Place in the oven at 375 for 30-40 minutes until golden brown and slightly crispy.
Top with some hummus/dip of choice and toppings.