ahi tuna nachos
ahi tuna may be intimidating, but it seriously easy peasy & absolutely delicious! this bowl may have lots of ingredients, but you can throw it together in no time at all. hope you enjoy all the yummy flavors (:
Ingredients
"wonton" chips
tuna
- 10 oz10 oz10 oz Ahi Tuna Steak
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 Tbsp1 Tbsp1 Tbsp Rice Wine Vinegar, or ACV
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Everything Bagel Seasoning
- Avocado Oil, for cooking
remaining ingredients
- Broccoli Slaw, cooked or raw
- Mango, diced
- Avocado, diced
- Cucumber, sliced
- Cilantro
- Nori Seaweed, cut into strips
sauce
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Smoked Paprika, or chipotle powder
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- to a sheet pan, evenly space out triangular cut coconut wraps.
- add any seasonings you like, then place in the oven to bake for ~4-5 minutes.
- remove from oven & let sit until everything else is prepared - they will crisp up!
- combine tuna, coconut aminos, miso, lime juice, & vinegar in a bag; marinate for at least 30 minutes.
- heat a skillet over medium-high heat.
- remove tuna from bag & coat with the EBTB seasoning.
- add a little oil to the skillet, then sear tuna on every side for ~1 minute.
- allow tuna to rest, then slice.
- to assemble nachos, first starch with a base of wonton strips.
- then add on slaw, mango, avocado, cucumber, & ahi tuna.
- garnish with cilantro & nori.
- mix sauce ingredients, then drizzle on top & enjoy.
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About This Recipe
Show nutritional information
Egg Free Gluten Free Nut Free Pescetarian Seafood Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 297 |
Fat: | 4 g |
Carbohydrates: | 18 g |
Protein: | 34 g |
Cholesterol: | 79 g |
Sodium: | 1659 mg |
Fiber: | 0 g |
Sugars: | 8 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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