Air Fryer Asparagus & Prosciutto
Cooking asparagus in the air fryer is my favorite way to enjoy this veggie. Topping it with prosciutto adds a new layer of flavor, and the prosciutto crisps up and pairs perfectly with the asparagus. If you haven’t tried cooking asparagus this way, you won’t go back once you eat it this way.
5 minutes
7 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 29 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 3 g |
| Cholesterol: | 7 g |
| Sodium: | 365 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 3
Ingredients
- 1 bunch1 bunch1 bunch Asparagus, ends trimmed
- 0.5 tsp0.5 tsp0.5 tsp Extra Virgin Olive Oil
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 2 oz2 oz2 oz Prosciutto, roughly chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss the asparagus with olive oil, garlic powder, salt, and pepper.
- Lay the asparagus in the air fryer basket and top it with the roughly chopped prosciutto.
- Cook at 400 degrees for 7 minutes.
Add a Note
My Notes:
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