Air Fryer Crab Cakes (Edit recipe)

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Cooking crab cakes in your air fryer means less mess and less clean up. This keto air fryer crab cake recipe is easy to make and absolutely delicious. You wouldn't know they are grain-free and healthy!

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

16

Serves: 4

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Ingredients

Crab Cakes

Spicy Mayo

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl, break up the crab meat with a fork. Stir in the almond flour, parsley, green onion, Old Bay, salt, and pepper until well combined.
  2. Stir in the egg, mayo, and mustard until the mixture is well moistened. Use your hands to form into 4 patties, each about 3/4 inch to 1 inch thick. Place on a waxed paper lined plate and refrigerate at least 30 minutes.
  3. Spray or brush the air fryer rack with oil (I used avocado oil spray). Brush melted butter over both sides of the crab cakes and place on the rack.
  4. Air fry at 350F for 10 minutes, carefully flipping halfway through cooking.
  5. For the mayo, whisk the ingredients together in a small bowl. Serve the crab cakes with lemon and a dollop of spicy mayo.

Notes

To fry these crab cakes in a pan, simply melt the butter over medium heat and fry the crab cakes for 3 to 4 minutes per side.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:174
Fat:14 g
Carbohydrates:0 g
Protein:14 g
Cholesterol:89 g
Sodium:644 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers Coconut Free GAPS Gluten Free Grain Free Keto Pescetarian Sugar Alcohol Free Sugar Free

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