Air Fryer Curry Chicken (Edit recipe)

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Did you know you can air fry a 5 pound chicken in an hour? This Curry Whole Chicken marinates overnight with most incredible sauce blend that is put under and over the skin and then its ready to pop in the air fryer and in no time you have the most crispy skin and juicy tender chicken! The leftovers make the best chicken salad for lunches too!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

4 - 5 lb Whole Chicken
1 Tbsp Curry Powder
3 cloves Garlic, peeled
1 tsp Onion Powder
0.5 tsp Ground Cinnamon
0.5 tsp ground Ginger
1 tsp Salt
0.5 bunch Cilantro
0.25 cup Avocado Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the marinade ingredients in a blender till smooth (all except chicken)
Wearing rubber gloves, carefully lift the chicken skin and rub the marinade under the skin and also over the skin (both sides of the bird)
Cover and marinate 12-24 hours (the longer the better)
Place chicken in air fryer basket breast side down
Set air fryer to 360 and cook for 30 minutes
Flip chicken and cook 25-30 minutes more or until temperature reads 165˚ at thickest breast part
Let rest 15 minutes before carving
Enjoy this recipe by Penny's Primal!

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This is our estimate based on online research.
Calories:	732
Fat:	55 g
Carbohydrates:	1 g
Protein:	56 g
Cholesterol:	227 g
Sodium:	571 mg
Fiber:	1 g
Sugars:	0 g
Calculated for total recipe.