Apple Butter (Edit recipe)

Head Shot:Sarah Steffens
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It's Fall, and it's about to get even more beautiful here in Sacramento, I'm ready for all those apples and have already made this APPLE BUTTER, yummm. Keep reading for this keto and whole30 recipe and have such a great day!

PREP TIME

COOK TIME

INGREDIENTS

6

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients to a saucepan and simmer until very soft, about 10 minutes.
  2. Transfer to a blender and blend on high speed until it resembles apple sauce.
  3. Return to the saucepan and continue to simmer until it has thickened and is dark in color.
  4. Serve between 16, storing any leftovers in a sealed jar for up to 2 weeks.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:6
Fat:0 g
Carbohydrates:1 g
Protein:0 g
Cholesterol:0 g
Sodium:192 mg
Fiber:1 g
Sugars:0 g
Calculated for total recipe.
Baked Fruits Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Specific Carbohydrate Diet Vegan Vegetarian Whole30

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