Apple Cinnamon Spiced Nuts (Edit recipe)

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Once you've tried these Apple Cinnamon Spiced Nuts you will be making them over and over! They would be the perfect nosh to have on hand for the holidays too! You could also gift them in cute little jars with a pretty ribbon. You're home will smell amazing from the apple and cinnamon spice!

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350° and line a rimmed baking sheet with parchment paper
  2. Combine everything but ghee in a large bowl, mixing well
  3. Pour ghee over and toss to coat nuts
  4. Roast 20 minutes tossing half way through
  5. Let cool completely on pan
  6. Stores well in a glass jar for several weeks if they last that long!
  7. Enjoy this recipe by Penny's Primal!

Notes

You can use coconut sugar or maple syrup instead of maple sugar however, to keep this Whole30 omit the maple sugar. Also, you can use almost any mix of nuts you like

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:491
Fat:45 g
Carbohydrates:17 g
Protein:13 g
Cholesterol:9 g
Sodium:288 mg
Fiber:7 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian Whole30

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2 responses to “Apple Cinnamon Spiced Nuts”

  1. Bill says:

    These look amazing! And thanks for sharing our Little Palates Apple Cinnamon blend! <3

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