Apple Pie Mug Cake
Want an Apple Pie, but don't want to go to the effort of making a whole apple pie? This single serving Apple Pie Mug Cake will help satisfy your craving in no time at all.
Ingredients
Mug Cake Batter
- 111 Egg
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, melted and cooled
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 1 Tbsp1 Tbsp1 Tbsp Cassava Flour
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1/8 tsp1/8 tsp1/8 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Apple Pie Spice - Primal Palate
- 2 Tbsp2 Tbsp2 Tbsp Gala Apple, grated
Crumb Topping
- 1 tsp1 tsp1 tsp Maple Sugar
- 1 tsp1 tsp1 tsp Almond Flour
- 1/4 tsp1/4 tsp1/4 tsp Cinnamon Sugar Cookie Blend - Primal Palate
Glaze
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Powdered Sugar
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, whisk together the egg, coconut oil, and vanilla extract.
- Add the maple sugar, almond flour, cassava flour, baking powder, pinch of salt, and Apple Pie Spice blend to the bowl, and whisk again until smooth. Stir in the grated apple.
- Pour the batter into a standard size mug. Add the topping ingredients, taking care to evenly distribute on the top. Microwave the mug cake for 90 seconds.
- Allow to cool, then drizzle with the glaze. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Cakes Dairy Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 326 |
Fat: | 17 g |
Carbohydrates: | 46 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 608 mg |
Fiber: | 2 g |
Sugars: | 15 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.