Asian Beef with Broccoli
Our friends Bill and Hayley of Primal Palate were kind enough to share their Asian Beef and Broccoli recipe, and we are excited to add another tasty recipe to our digital cookbook. "Simple, bold flavors will make this dish an instant classic in your house.”
Ingredients
- 1 tsp1 tsp1 tsp Black Pepper
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 1/4 cup1/4 cup1/4 cup Coconut Aminos
- 1/4 cup1/4 cup1/4 cup Green Onion (Scallion), thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Ginger Root, minced
- 2 Tbsp2 Tbsp2 Tbsp Sesame Oil
- 4 cup4 cup4 cup Broccoli, florets
- 5 cloves5 cloves5 cloves Garlic, minced
- 1 lb1 lb1 lb Beef Chuck Roast, cubed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat sesame oil in a wok or skillet over high heat.
- Add garlic and ginger to wok, and sauté for 2 minutes to infuse the sesame oil with their flavor.
- Add steak, stirring frequently, until browned on all sides.
- Once the steak has seared, add in the broccoli and continue to sauté over high heat.
- Add green onion, and an extra tablespoon of oil if necessary.
- Pour in coconut aminos, and season with salt, pepper, and red pepper flakes.
- Continue to sauté for another 2–3 minutes, until all flavors have combined.
- Garnish with a sprinkling of sesame seeds and serve.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Specific Carbohydrate Diet Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 207 |
Fat: | 13 g |
Carbohydrates: | 8 g |
Protein: | 13 g |
Cholesterol: | 40 g |
Sodium: | 1112 mg |
Fiber: | 0 g |
Sugars: | 6 g |
Calculated per serving. |
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