Asian Inspired Chicken Meatballs
Looking to try something new and delicious for dinner? Look no further than these Asian-inspired meatballs! Packed with bold flavors and savory spices, these meatballs are sure to be a hit with your family and friends. This recipe incorporates classic Asian ingredients like ginger, garlic, and coconut aminos (a soy sauce substitute) resulting in a mouthwatering combination of sweet, salty, and savory flavors. Perfect for serving as an appetizer or main dish, these meatballs are easy to prepare and can be made in advance for added convenience.
Ingredients
Chicken Meatballs
- 1 lb1 lb1 lb Ground Chicken, ground turkey or ground pork work too
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, roughly chopped
- 222 Green Onion (Scallion), thinly sliced
- .5.5.5 Jalapeño, remove seed for less spice
- 111 Egg
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 tsp1 tsp1 tsp Garlic Powder
- Salt and Pepper, to taste
Dipping Sauce
- .25 cup.25 cup.25 cup Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Rice Vinegar
- .5.5.5 Lime, juiced
- .5 Tbsp.5 Tbsp.5 Tbsp Cilantro, roughly chopped
- 111 Green Onion (Scallion), thinly sliced
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp ground Ginger
- .25 tsp.25 tsp.25 tsp Red Pepper Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375°F
- Combine all meatball ingredients into a large mixing bowl. Mix gently until thoroughly combined. Be careful not to mix too much because it can make the meatballs dry.
- Use a small scoop, melon baller, or meat baller to make 1 inch diameter meatballs (1 pound meat typically makes about 20 meatballs.)
- Spray a sheet pan with non-stick spray and place the meatballs on the pan, evenly spaced.
- Put the pan in the oven and bake for 20 minutes or until the center of the meatballs have reached 165°F.
- While the meatballs are cooking, combine all the ingredients for the dipping sauce in a bowl and whisk until combined.
- Serve with cauliflower rice, stir-fried veggies or alone as an appetizer!
Notes
These meatballs freeze great so be sure to make extra to freeze for later.
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About This Recipe
Show nutritional information
Dairy Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 49 |
Fat: | 0 g |
Carbohydrates: | 11 g |
Protein: | 0 g |
Cholesterol: | 0 g |
Sodium: | 638 mg |
Fiber: | 0 g |
Sugars: | 8 g |
Calculated per serving. |
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