Asian Chicken Lettuce Wraps
I love an easy to prepare lunch or light meal that is refreshing on a warm summer day. These lettuce wraps are perfect for a quick lunch or light dinner, especially when you don't want to be in the kitchen a long time or heat up the house using the oven.
Ingredients
Sauce
- 0.333 cup0.333 cup0.333 cup Coconut Aminos
- 1 tsp1 tsp1 tsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
- 1 tsp1 tsp1 tsp Extra Virgin Olive Oil
Meat filling
- 1 lb1 lb1 lb Ground Chicken
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 0.5 whole0.5 whole0.5 whole Zucchini, small dice
- 0.5 cup0.5 cup0.5 cup Red Onion, small dice
- 1 Tbsp1 Tbsp1 Tbsp Ginger Root, fresh, grated
- 2 clove2 clove2 clove Garlic, minced
- 2 whole2 whole2 whole Green Onion (Scallion), diced
- 1 head1 head1 head Butter Lettuce, leaves separated
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare sauce in a bowl, whisk until combined, set aside.
- Wash lettuce, separate each leaf. Set aside to drain.
- In a skillet cook the meat in the oil over medium until done. Crumble meat into small bits.
- Add salt, zucchini, onion, ginger, and garlic then cook for 5 minutes. Stir periodically.
- Add green onions and turn heat off.
- Spoon the mixture into a lettuce leaf and serve.
- Serve with rice or cauliflower rice if desired.
Notes
You can use peanut butter if preferred over almond butter.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Poultry Shellfish FreeThis is our estimate based on online research. | |
Calories: | 211 |
Fat: | 9 g |
Carbohydrates: | 30 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 1692 mg |
Fiber: | 1 g |
Sugars: | 24 g |
Calculated per serving. |
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