Asian Chicken Lettuce Wraps (Edit recipe)

I love an easy to prepare lunch or light meal that is refreshing on a warm summer day. These lettuce wraps are perfect for a quick lunch or light dinner, especially when you don't want to be in the kitchen a long time or heat up the house using the oven.

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	453
Fat:	24 g
Carbohydrates:	30 g
Protein:	29 g
Cholesterol:	114 g
Sodium:	1813 mg
Fiber:	1 g
Sugars:	24 g
Calculated per serving.

by Aloha Healthy Eats

View original recipe

Serves: 3

Ingredients

Sauce

Meat filling

1 lb Ground Chicken
1 Tbsp Avocado Oil
1 tsp Sea Salt
0.5 whole Zucchini, small dice
0.5 cup Red Onion, small dice
1 Tbsp Ginger Root, fresh, grated
2 clove Garlic, minced
2 whole Green Onion (Scallion), diced
1 head Butter Lettuce, leaves separated

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare sauce in a bowl, whisk until combined, set aside.
Wash lettuce, separate each leaf. Set aside to drain.
In a skillet cook the meat in the oil over medium until done. Crumble meat into small bits.
Add salt, zucchini, onion, ginger, and garlic then cook for 5 minutes. Stir periodically.
Add green onions and turn heat off.
Spoon the mixture into a lettuce leaf and serve.
Serve with rice or cauliflower rice if desired.