Asian Chicken Lettuce Wraps (Edit recipe)

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I love an easy to prepare lunch or light meal that is refreshing on a warm summer day. These lettuce wraps are perfect for a quick lunch or light dinner, especially when you don't want to be in the kitchen a long time or heat up the house using the oven.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

17

Serves: 3

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Ingredients

Sauce

Meat filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare sauce in a bowl, whisk until combined, set aside.
  2. Wash lettuce, separate each leaf. Set aside to drain.
  3. In a skillet cook the meat in the oil over medium until done. Crumble meat into small bits.
  4. Add salt, zucchini, onion, ginger, and garlic then cook for 5 minutes. Stir periodically.
  5. Add green onions and turn heat off.
  6. Spoon the mixture into a lettuce leaf and serve.
  7. Serve with rice or cauliflower rice if desired.

Notes

You can use peanut butter if preferred over almond butter.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:211
Fat:9 g
Carbohydrates:30 g
Protein:2 g
Cholesterol:0 g
Sodium:1692 mg
Fiber:1 g
Sugars:24 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Poultry Shellfish Free

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