avocado chimichurri primavera pasta salad
here is a colorful, delicious, & nutritious spring side-dish using my avocado chimichurri sauce. this pasta salad can be served cold or warm!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 8 oz8 oz8 oz Gluten-Free Ziti - Kaizen Foods, any legume based pasta
- 1 bunch1 bunch1 bunch Asparagus, cut into 1-1.5" pieces
- 2 whole2 whole2 whole Yellow Squash, diced
- 1 whole1 whole1 whole Red Onion, diced
- 2 whole2 whole2 whole Bell Pepper, diced
- 1 pint1 pint1 pint Tomato, Grape, quartered
- avocado chimichurri (click for recipe)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- cook pasta according to package directions (I always like to rinse the legumes-based pastas after cooking to help get rid of the "gumminess").
- pre-heat oven to 400.
- add asparagus, squash, onion, & bell pepper to a sheet pan & toss with a little avocado oil.
- roast for 25-30 minutes.
- add pasta, roasted veggies, cherry tomatoes, & avocado chimichurri to a bowl.
- garnish with any additional fresh herbs.
- serve warm or cold with a protein of choice.
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About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Plant Based Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 150 |
| Fat: | 2 g |
| Carbohydrates: | 24 g |
| Protein: | 14 g |
| Cholesterol: | 0 g |
| Sodium: | 61 mg |
| Fiber: | 14 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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