Bacon Cheeseburger Soup (Edit recipe)

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Do you love soups? I am team soup all year round and have been creating soup recipes since I was a teenager! This Bacon Cheeseburger Soup is like ordering a burger and fries in a bowl! It even has the ketchup and dill pickles! I am so excited for you to try this one. You can make it with my Cashew Cheese Sauce recipe or grab a jar of your favorite Cashew Cheese sauce to make it even easier!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

13

Serves: 6-8

Ingredients

1 lb Ground Beef
8 pieces Bacon, cut in 1" pieces
1 cup Cashew Cheesy Sauce (Core & Rind)
4 cups Beef Bone Broth
2 cups Russet Potatoes, diced
2 whole Carrots, sliced
0.5 cup Onion, diced
1 clove Garlic, minced
13.5 oz Coconut Cream
1 tsp Salt
1 tsp Black Pepper
0.5 cup Ketchup
12 pieces Dill Pickle Slices, for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook bacon in a large pot till crisp & move to a paper towel lined plate
Discard all but 2 tbsp of bacon fat
Add onion, cook till soft
Add beef, cook till no longer pink
Add garlic, stir one minute
Add broth, potatoes, carrots & ketchup, bring to a boil
Lower & simmer 15 minutes
Add cashew cheese sauce, coconut cream, salt & pepper
Stir well & simmer 10 minutes
Add bacon & pickle slices for garnish
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	500
Fat:	29 g
Carbohydrates:	31 g
Protein:	30 g
Cholesterol:	67 g
Sodium:	2277 mg
Fiber:	5 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.