Bacon Cheeseburger Soup (Edit recipe)

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Do you love soups? I am team soup all year round and have been creating soup recipes since I was a teenager! This Bacon Cheeseburger Soup is like ordering a burger and fries in a bowl! It even has the ketchup and dill pickles! I am so excited for you to try this one. You can make it with my Cashew Cheese Sauce recipe or grab a jar of your favorite Cashew Cheese sauce to make it even easier!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Ground Beef
8 pieces Bacon, cut in 1" pieces
1 cup Cashew Cheesy Sauce (Core & Rind)
4 cups Beef Bone Broth
2 cups Russet Potatoes, diced
2 whole Carrots, sliced
0.5 cup Onion, diced
1 clove Garlic, minced
13.5 oz Coconut Cream
1 tsp Salt
1 tsp Black Pepper
0.5 cup Ketchup
12 pieces Dill Pickle Slices, for garnish

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook bacon in a large pot till crisp & move to a paper towel lined plate
Discard all but 2 tbsp of bacon fat
Add onion, cook till soft
Add beef, cook till no longer pink
Add garlic, stir one minute
Add broth, potatoes, carrots & ketchup, bring to a boil
Lower & simmer 15 minutes
Add cashew cheese sauce, coconut cream, salt & pepper
Stir well & simmer 10 minutes
Add bacon & pickle slices for garnish
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	500
Fat:	29 g
Carbohydrates:	31 g
Protein:	30 g
Cholesterol:	67 g
Sodium:	2277 mg
Fiber:	5 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated for total recipe.