Bacon Meatloaf (Edit recipe)

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This is not your mother’s meatloaf and I promise it will become a staple in your home on and off Whole30 because it’s that good! It’s got delicious bacon laced throughout and is just so full of flavor! I have been sharing this recipe since last May on instagram and I cannot tell you how many messages I’ve gotten saying “it’s the best meatloaf I’ve ever eaten” or “my kids who don’t like meatloaf devoured this”. You have to trust me and try it and I promise you will never want meatloaf any other way again.

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Combine in a bowl, egg, flour, onions, spice, ketchup, parsley and bacon.
  3. Mix well and form into shape.
  4. Place in casserole dish.
  5. Top with 2 tbsp ketchup.
  6. Bake 45 minutes.
  7. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:332
Fat:18 g
Carbohydrates:10 g
Protein:31 g
Cholesterol:100 g
Sodium:640 mg
Fiber:2 g
Sugars:7 g
Calculated for total recipe.
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Meat Paleo Shellfish Free Sugar Free Whole30

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3 responses to “Bacon Meatloaf”

  1. TinaMarie says:

    This was one of the easiest and most delicious meatloaf recipes ever! If I didn’t know better I’d say there was Parmesan Cheese in it which obviously there isn’t. I’m definitely adding this to my W30 rotation.

  2. Thanks so much! I am so happy you loved this recipe. It’s definitely on rotation here too! Penny XO

  3. jbridges1956 says:

    I LOVE this meatloaf!!! Easy to make and SO GOD to eat. This is the only one I make now.

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