Bacon Wrapped Chili Dogs (Edit recipe)

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I had just received a smoker box for my grill a few weeks prior as a gift and I wanted to try it out. The only items I had ready for the grill were leftover paleo chili, uncured bacon (of course), and some grass fed uncured beef hot dogs from Applegate Farms. With that amount of limited resources, I decided the only responsible thing for me to make was quite possibly, the ultimate ketogenic, paleo meal: bacon wrapped chili dogs.

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PREP TIME

1 hour

COOK TIME

40 minutes

INGREDIENTS

Serves: 8

Ingredients

8 Beef Hot Dogs, grass fed uncured
8 pieces Bacon, 8 strips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Take a handful of applewood chips and soak in cold water for 1 hour.
After chips have thoroughly soaked, remove from water, pat dry, and place in smoker box.
Place smoker box on grill and turn grill on high.
While grill is preheating, wrap each hot dog with a strip of bacon, securing it on both sides with a tooth pick.
Put chili a small cast iron pot that is suitable for the grill. This way, it will get some extra smoky flavor from the smoker box.
With the smoker box putting out significant smoke, turn the grill down to low and add the hotdogs and the cast iron pot of chili. Cook about 30-40 minutes, turning them every 10 minutes until the bacon is crispy.
Once the bacon is nicely cooked, remove everything from the grill and spoon the chili over the hotdogs and enjoy.

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Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	9 g
Carbohydrates:	0 g
Protein:	15 g
Cholesterol:	55 g
Sodium:	590 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.